Nature and Health Community Dinner
September 22, 2026
Amy Wagenfeld, PhD
Daniel Winterbottom, RLA, FASLA
About Our Community Dinners
Our quarterly community dinners welcome anyone with a curiosity about expanding access to green space to support health and well-being, environmental and health equity, people-nature reciprocity, and climate change resilience. Students, professionals, and community members from many different disciplines come together to explore new ideas, discuss policies and programs, and strengthen partnerships in the field of nature and health.
The September 22 dinner features a talk from Amy Wagenfeld, PhD, OTR/L, FAOTA and Daniel Winterbottom, RLA, FASLA. Amy and Daniel will talk about their latest book, Therapeutic Gardens: Design for Healing Spaces second edition.
Nature and Health Community Dinners include:
- A plant-based dinner
- Drinks
- Networking
- Short talks from a wide variety of professionals, including researchers, community leaders, policy-makers, program managers, etc.
About Us
The UW Center for Nature and Health illuminates the connections between nature and human health and well-being. We work with the community and decision-makers to translate our findings into programs and policies that ensure everyone can benefit from the healing power of nature.
Our events are guided by our strategic priorities:
- Health and well-being
- Health equity
- People-nature reciprocity
- Climate change
Dinner Logistics
- Date: Tuesday, September 22, 2026
- Time: 6 PM - 8 PM
- Location: Fremont Brewing's Urban Beer Garden, Seattle, WA
The private event entrance is on Woodland Park Ave N - Registration
- Register by September 20, 2026. There will be no on-site registration.
- $10 for professionals, $6 for students. Email us if the cost is a barrier to your attendance.
- Includes: a plant-based dinner, drinks, networking, and a speed talk.